Search Results: palmilla
Another nod for cocktails goes to Palmilla for best martini. Though the martini choices are extensive, the online community seemingly has chosen the jalapeno cucumber martini as its favorite, with mentions of the popular cocktail mentioned in many an online review. The chocolate martini, which is made with tequila, is almost as popular and is…
Read MoreBeau at Palmilla gets the nod this year for best waiter in the South Bay. His smile and laugh are contagious and add levity this high-end Mexican spot. Racing around the restaurant, taking care of his guests with skill and joy, Beau removes any pretention that the sophisticated outfit might otherwise relay. You can tell…
Read MoreWhether you like your margarita frozen, muddled, spicy, or skinny, Palmilla delivers for the best margarita in the South Bay. An expansive selection of tequila ensures the satisfaction of even the most discerning imbiber. A team of expert mixologists continues to add choices to the impressive margarita list and manage the massive tequila program. Whatever…
Read MoreIt’s not hard to imagine what critic H.L. Menken would think of Palmilla’s Mexican Hot Chocolate Martini, which is made with tequila. Menken described the gin and vermouth martini is “the only American invention as perfect as the sonnet.” But maybe, if he had the opportunity to try one, he could be won over.…
Read MoreWith tequila in the name and a mixologist selecting tequilas, expectations are high. Palmilla rises to the challenge with healthy, two-ounce pours and premium selections that are best enjoyed straight up, including cult favorites like Espolon and connoisseur choices like Don Julio and Patron. If straight up is too straight forward, warm up a hand…
Read MorePretty sure you’ll always find this guy smiling! It’s like he just can’t help it. He has a contagious smile and a spirit that oozes joy. “I feel good inside knowing people had a great experience and that I was a part of it.” Somehow, Beau’s tattoos just make you want to hug him even…
Read MoreThey haven’t even been in existence for a full year, but Palmilla has won one of the most coveted awards. We can only assume that the people you are sharing a special occasion with appreciate a boisterous atmosphere, very fine Mexican food made with top quality ingredients, and perhaps a common interest in premium tequilas…
Read MoreGreg Newman’s new venture delivers traditional Mexican cuisine with a refined flair I have become wary of restaurants that take high style to extremes; there are plenty of places I could mention where someone has spent cash and creativity on the décor, seemingly without ever considering what might be served inside their oh-so-hip spot after…
Read MoreFirst Look, Deluxe Edition… All cities in the South Bay have had high-profile restaurant openings this year, and Hermosa’s most anticipated was definitely Palmilla. People have been peering through the windows at the stunning architecture for months, intrigued by decor that is simultaneously minimalist and ornate. I visited the first week they were open and…
Read MoreRon Newman made a fortune, lost it, and made it again in the bar business. Now he’s crossing the plaza to respectability with a new, high cuisine restaurant Early on the gray morning of May 9, 2006, Ron Newman stood on Hermosa’s Pier Plaza promenade and watched as firefighters mopped up the remnants of a…
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