Judy Rae

Spotlight on the Hill – Las Candalistas Spring Event

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Spotlight on the Hill – Las Candalistas 

Spring Event

Las Candalistas celebrated their 48th Spring Event Fundraiser on April 28th at the beautiful Catalina View Garden in Rancho Palos Verdes.   “A World of Flavor” was an epicurean adventure celebrating food, spices, and shopping!  Chef Bernard Ibarra from Terranea lead the Culinary Speaker series along with Sous Chef, Chef Jonathon De La Cruz, with his talk intertwining spices, cultures, and flavor.  Nepali Chef Pramila Dugel demonstrated Nepalese recipes, Rex Ito of Prime Time Seafood shared the latest secrets of Seafood Preparation.  Guests enjoyed Las Candalistas catered lunch, Catalina View Wines, shopping the Las Candalistas Marketplace, Artisan Boutique, an extended Silent Auction, and the incredible ocean and vineyard view.  Guests had a chance to win a Costa Rica Trip for Two arranged by the Travel Store in Malaga Cove. Proceeds benefit Pediatric Therapy Network, TrinityKids Care Hospice and Community’s Child.

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