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Dining Guide
ARCHIVE - Restaurant Reviews
Papa Guido’s guilty pleasures: Redondo Beach pizzeria also excels at fried chicken
A Mexican field day at Dia de Campo: We have geniuses in our midst who have decided to see what can be done with foods from south of the border
The South Bay’s best new restaurants of 2013
Restaurant review: El Gaucho, Redondo Beach
Restaurant Review – Mun’s the word at Corner Pub
Restaurant review: Banzai Beach – Eating Well on the Italian/Polynesian Border
South Bay dining news: all-you-can-eat sushi, Uncorked and Dominique’s celebrate, Brickworks Roasthouse, Pol Roger champagne dinner at Historia Piave, and more
South Bay restaurant news: Barsha’s anniversary, Tin Roof’s Bangers and Casks, Sunday by the Sea, Jonathan Benno at Strand House, Stone at Jackson’s….& more….
A La Carte: the return of the Ragin’ Cajun, the closing of Chez Soi & Pinkie’s BBQ, & much more
BamBiBu: hidden Japanese delights in Redondo Beach [RESTAURANT REVIEW]
From Top Chef to Tripel: Chef Brooke Williamson creates a culinary destination in Playa del Rey
A La Carte: Banzai Beach changes concept, BBQ on 190th, hidden bars in Manhattan and Redondo Beach….
Chez Soi in Manhattan Beach: modern American culinary ideas executed with classic French technique
An office tower hideaway: R.E.D. in El Segundo [RESTAURANT REVIEW]
Mangiamo Manhattan Beach [RESTAURANT REVIEW]
A La Carte
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