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Snails don’t have a huge amount of flavor – they’re usually an excuse to eat large quantities of garlic butter – and we were interested in seeing how they worked with the creamy béchamel Years ago, the most authentic French [...]
This is not to say that the cooking here is purely French or suited to the peasant palate – prime steaks like the ones served here are hard to find in France at any price, and truffled lobster salad and Thai spring rolls aren’t the diet of a country farmer. My wife and I were momentarily tempted by a six course tasting menu that sounded delightful, but we decided that we didn’t have the time or appetite on this particular evening.