A server at Simmzy’s for the last five years, Obringer has been in the restaurant business for more than a decade and likes to keep active. “I’m so honored. What a big surprise,” Obringer said when told of her award. “I love the people I work with, the regulars I have come to know and…Read More→
A repeat winner as Best Bartender, DeRitter has worked at Rock’n Fish for 10 ½ years and considers the restaurant a home away from home. The Manhattan Beach native and Mira Costa High School alum said developing relationships is the favorite part of his job. “I can rejoice with a customer when they celebrate a…Read More→
This is one of the only local restaurants that can use the words “World Famous” in their advertising and have a credible claim to the distinction. The Spot has been a place of pilgrimage since 1977 and is the oldest vegetarian restaurant in greater Los Angeles.
The award for teppanyaki goes to the restaurant that brought it to America. Teppanyaki – literally, food cooked on an iron grill – was invented in the 1940’s but wasn’t very popular among Japanese.
Odds are that someone among our readers has had Becker’s cakes at their at first birthday celebration, wedding, and retirement party. Maybe several someones.
What started as a single location in Hermosa Beach has become a business empire built on French pancakes. Crème de la Crepe now has locations as far away as Beverly Hills. And though they now serve fondue and a wide-ranging menu, the core is still their crepes. They make their savory batter with buckwheat flour…Read More→
In-N-Out is slow for fast food. They make everything to order, so if all you care about is speed, perhaps you should go somewhere else.
Martha’s 22nd Street Grill doesn’t have the most baroque offerings or the widest selection, but their enduring popularity is no mystery. They’re light and fluffy and there are little touches like the housemade ranchero sauce that make these offerings personal.
People from all over the world go to Louisiana to vacation, and it isn’t for the weather. They endure the humidity and heat because the greatest music and cuisine in America are to be found among those swamps, prairies and the occasional big city by a river. Ragin’ Cajun was the South Bay’s embassy of…Read More→
Chef Tin Vuong has rocketed to stardom like no other chef in the history of the South Bay. Just two years ago when he took over the kitchen at Abigaile, nobody had heard of him, and now he is one of our local stars. His passion for artfully combining Asian foods has flowered at Little…Read More→
Breakfast at Martha’s is the quintessential California beachside morning. Sidewalk tables are covered with big, colorful umbrellas and dogs, tied to the railing, wait by their human’s table while beautiful breakfast and lunch platters are served on the outdoor patio. Located near the Strand in Hermosa Beach, the restaurant is open from 7 a.m. until…Read More→
Simple décor, candlelight and the smell of rustic, authentic Italian cuisine make cozy La Sosta a go-to spot for couples celebrating birthdays and anniversaries or just seeking a romantic evening out together. Salumi specials fill many of the tables, as do bottles of wine from an ecletic, esoteric wine list, grilled meats and fish, housemade…Read More→
Mike Zislis’ Strand House is another success story for the South Bay restaurant giant. Locals enjoy fine, albeit expensive, cuisine, inventive cocktails, and selections from an impressive wine list. However, the greatest draw of the three-story restaurant and bar is its location on Manhattan Pier, offering panoramic views of the Pacific from its tables, bar,…Read More→
Manhattan Beach Creamery continues its reign as favorite ice cream shop in the South Bay with an unwavering commitment to fresh, inventive homemade ice cream and baked goods. Now that they have welcomed Cupcake Couture’s signature cupcakes into the store, there is even more reason to get your sugar fix here. What goes better with…Read More→
South Bay fro-yo fans are loyal to this independent spot that offers a glut of flavors and toppings that you use to build your own sweet creation. Always immaculately clean and always well-staffed with smiling faces, Yogurtland satisfies sugar cravings without packing on the pounds. And eating red velvet soft-serve without any guilt is about…Read More→