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Dining Guide
Dining
How do you say ‘Retro’ in Spanish?*
Japanese American? American Japanese?
Holy cow, a new barbecue in Redondo
Artesia heats up, Hermosa gets more Mexican, Cafe Pierre Brigadoon, wine events, and more
Chef fusion in Rancho Palos Verdes
El Tarasco goes a upscale, but not too much
Strange Siblings [restaurant review]
Potential realized in Redondo
Enchantment and celebrity chickens in Hermosa, a Mexican classic departs and more dining news
Slay’s Hermosa foray
The restaurant without a gimmick
Obituary for a goat, battling chickens, wine dinners, and other dining news
Why things become classics at the Bottle Inn[restaurant review]
After a brain hemorrhage nearly killed him, South Bay chef and musician Albert Kim reckons with recovery
What America tastes like
Intermittently brilliant in a Torrance mini-mall
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