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Dining Guide
Dining
Town To Table – A Chef In The Garden
South Bay dining news: BBQ, Brewport and Two Guns come to El Segundo, Italian wine dinner at Hostaria Piave, Brazilian Plate House opens in Torrance, Terranea hosts wine, whiskey, and nose-to-tail pork dinner….
Mama Terano’s Boy Chef: Robert Bell
Sustainable Seafood Expo: a scrumptious way to educate
Changes at the center on the edge: Primo opens, Truxton’s to arrive soon
Straddling Suburbia
South Bay dining news: Britt’s is back, Barley Hops Grill is coming, a brewmaster’s dinner at Chez Melange, Shade Redondo’s Sea Level restaurant, bread trucks and more
McCormick & Schmick’s and the tasty execution of the fifty minute meal
Marine Street Cafe in Manhattan Beach to become Brittany bistro
Austere surroundings, lavish fare at Kagura in El Segundo
South Bay Dining News: Truxton arrives in Palos Verdes, Doma departs Manhattan Beach, Mama Terano expands, ramen on the International Boardwalk, lobsters, hatch chilies, and more
Paisano’s, a classic NYC pizzeria, is a South Bay mainstay
South Bay Dining News: Korean powerhouse Kang Hodong Baekjeong comes to Torrance, Hey 19’s numerological specials, Chez Melange’s special dinner, and more…
On point: Craft Shack by Simmzy’s, at The Point in El Segundo, perfects the formula for casual beach-going fare [RESTAURANT REVIEW]
RESTAURANT REVIEW – King’s Cove
A La Carte Column – South Bay Dining News
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