Dining and Restaurants - Manhattan Beach, Hermosa Beach, Redondo Beach

Circa is right on time: new Manhattan Beach restaurant joins burgeoning culinary scene

Richard Foss / May 18, 2013 5:05 am

America is the country of hyperbole in advertising – every product claims to be best, every pop singer the hottest, every idea the most brilliant.

Shoop’s 131 opens doors on El Segundo’s Grand Avenue

Richard Foss / May 17, 2013 4:55 am

The big building on Grand Avenue has a pastry case full of fresh baked goods, and the counter is doing a brisk trade in sandwiches and breakfast plates.

Winy’s Kitchen: Winy’s Twist on Lemons Part II

Blue Zones Project / May 14, 2013 4:30 am

By Winy Chen, Registered Dietitian at Beach Cities Health District
Alice Waters is the owner of Chez Panisse, a Berkeley, California-based restaurant famous for using organic, locally grown ingredients.

South Bay food scene: FWD, India’s Tandoor, Project Taco open, Hamptons, Dolce Vita close

Richard Foss / May 10, 2013 2:08 pm

First Look At FWD… I’m going to avoid explosive puns in my reporting of the opening of Fishing With Dynamite, as tempting as it is.

A bit of Africa, Italy, Lebanon, and Portugal…and Brazil at Natureba

Richard Foss / May 8, 2013 1:25 pm

Most Americans associate Brazilian food with steak, lots of steak – and yes, there is other stuff on those churrascaria buffets that you graze from between chunks of steak, but the meat is the signature dish.

The Ragin Cajun changes plans, will reopen at Suzy’s in Hermosa Beach

Richard Foss / May 7, 2013 5:34 pm

The big news this week is of a plan that fell through – the yellow sign that signifies a license transfer was already in the window announcing the return of the Ragin Cajun to Pier Avenue, but it’s not going to happen.

Boardwalk brings famous fries to Hermosa Beach [RESTAURANT REVIEW]

Richard Foss / May 7, 2013 4:38 pm

We’re soon going to find out whether the fast food of other parts of America will catch on in the South Bay thanks to a pair of regional transplants.

Winy’s Kitchen: Winy’s Twist on Lemons

Blue Zones Project / May 3, 2013 3:12 pm

By Winy Chen, registered dietician at Beach Cities Health District
Lemons are a common fruit in almost all households.

Marine Street Grill: eclectic meals in a room with a view in Manhattan Beach

Richard Foss / April 30, 2013 5:00 am

I find it odd when I’m in a restaurant where the basement has an ocean view, but in a neighborhood as steep as North Manhattan Beach it is possible.

El Segundo’s California Fish Grill: simple healthy food, simply done well

Richard Foss / April 22, 2013 1:43 pm

One of the paths to success in the restaurant business is simplicity – find a recipe you can execute flawlessly and stick with a narrow set of variations on that idea.

Chef freezes the competition at Manhattan Beach’s Circa

Richard Foss / April 10, 2013 4:20 pm

A TV show called “Chef Wanted” changed Chef Bryon Freeze’s life.

Street-style tacos at Alfredo Garcia’s [RESTAURANT REVIEW]

Richard Foss / April 7, 2013 5:00 am

I don’t generally have high expectations for Mexican restaurants in the South Bay – most do the standard dishes competently, but that’s all.

Sharp flavors at Mashawi Grill in Redondo Beach [RESTAURANT REVIEW]

Richard Foss / April 1, 2013 10:16 am

Big portions served at the ‘Grill Grill’ in North Redondo.

Celebrity chef opens restaurant in Redondo Beach

Alyssa Morin / March 29, 2013 9:47 am

A certain kind of person doesn’t mind going through life working at a job that doesn’t inspire them, going through the everyday motions for the sake of job stability and security.

Hermosa Beach icon Ragin Cajun to reopen

Richard Foss / March 22, 2013 9:28 am

Fans of the Ragin Cajun Restaurant, the Hermosa landmark that closed two years ago, have been waiting for the day that the place would reopen.

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