Posts by Richard Foss
No Greenbacks at Tender Greens, Hot’s Cools, Dine LA, Dine RB, and More
Briefly Brilliant… I-Naba opened in Manhattan Beach last April as an upscale take out sushi counter, but in September suddenly blossomed into a full omakase sushi restaurant serving only eight people at a time. It just as suddenly closed last week, with a message on the door cryptically citing an issue with the building and…
Read MoreBeach Dining – Revolution at The Rockefeller [restaurant review]
What started out as a burger-and-a-beer spot unveils a new menu by Primo Italia chef Michelangelo Aliarga
Read MoreThe Humble Hawaiian [restaurant review]
I enjoy colorful slang terms, and have avidly read articles about the lingo of the Victorian underworld, Roaring Twenties revelers, beatniks, Cockneys, and carnival workers. It’s vivid, informal, and whimsical, often based on obscure allusions, rhymes, and wordplay. It can also be subtle, and even an enthusiast might miss an example in plain sight. Consider…
Read MoreRui Ji – Mystery from China’s Southwest
For anyone who isn’t familiar with Sichuan cuisine, a meal at Rui Ji may be a challenge, but that’s exactly the reason to go there
Read MoreEast Manhattan Beach transformation [restaurant review]
When I was a child my mother was a fan of a TV show called “Dragnet,” and I remember when a car chase in one episode took the heroic policemen through Manhattan Beach. Well, they said it was Manhattan Beach – it was a night scene and probably filmed on a studio lot. Nevertheless we…
Read MoreReturn of Banzai Beach, New Mexican Eatery in Redondo, Venetian Holiday Fare, and more dining news
Banzai back… A name we never thought we’d see again is back. Banzai Beach occupied the upstairs space from 2006 to 2014 and during its existence was a sushi bar, all-you-can-eat Japanese restaurant, and tiki bar, all the while also serving Italian food. They have returned as a sushi bar and teppanyaki steakhouse in the…
Read MoreNose on the prize
A Basq Kitchen chef Michael Mazzotta and his dog Capo train for one of the culinary arts most prestigious competitions
Read MoreMarina Hideaway [restaurant review]
I know someone who works with tech geniuses who are self-consciously unconventional, and whose work attire includes asymmetrical haircuts, unlikely body jewelry, and kilts both traditional and modern. My friend stands out even in this company, because he prefers a tasteful conservative suit and properly knotted tie. Is it a personal style choice or a…
Read MoreYum Thai Bistro: Everyday Thai with style
I attend a lot of conferences and events, with the inevitable gaggle of people at the end of a day hanging out and discussing whatever we just saw. Occasionally someone will adjourn one of these gatherings with one of the loveliest inquiries in the English language, namely “Want to go out for Thai?” For me,…
Read MoreThe Bottle Inn: Everything old is new again
The Bottle Inn opened in Hermosa in 1976 and while the menu changed over the years, the decor didn’t. The cozy space was from another time, the walls festooned with a display case of mini airline liquor bottles and distressed boards with paintings. Wooden chairs, some on the rickety side, flanked tables beneath hanging plants…
Read MoreTrust I-Naba chef, more cheese, beer and Italian offerings, Basque and Prohibition events
Big Change In A Little Restaurant… I-Naba opened in a cubbyhole on Highland across from Uncle Bill’s earlier this year, and at first they offered only sushi to go. Recently they switched to a much more unusual business model: offering deluxe omakase tasting menus of sushi at a counter with only eight seats. They offer…
Read MoreSpotlight on the hill – Wine for the millennials
Peninsula’s Kristin and Stephen Jolley produce a wine aimed at the happy hour generation
Read MoreWild, But Civilized [restaurant review]
Sometimes I’m delighted to be proved wrong. Usually that’s when I’m being pessimistic, as was the case when a restaurant in North Manhattan Beach closed and someone asked me to speculate about what would move in. “Something more expensive and aimed at an upscale crowd,” I answered. It was a safe bet based on present…
Read MoreMexican, the way it used to be [Restaurant Review]
The illusion here is as potent as the margaritas
Read MoreShake Shack debuts, Rive Gauche closes, Wine Dinner in a Magical Setting, and More Dining News
A cult favorite arrives… California burgerphiles celebrate In & Out’s offerings, Texans cherish their Whataburgers, and other regional chains have their passionate supporters. South Bay locals may now make comparisons with New York’s entry in the burger cult sweepstakes — Shake Shack recently opened on Rosecrans. For those who don’t know about this chain, the…
Read MoreThe Great Room for families [restaurant review]
One of the most condescending things you can say about someone’s cooking is to call it “kid food.” It’s a term is reserved for the most unformed of palates, and it has a specific meaning. Is the recipe rich, sweet, and one-dimensional? Was there an element of novelty or cuteness in its presentation? Is cheese…
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