The Humble Hawaiian [restaurant review]

I enjoy colorful slang terms, and have avidly read articles about the lingo of the Victorian underworld, Roaring Twenties revelers, beatniks, Cockneys, and carnival workers. It’s vivid, informal, and whimsical, often based on obscure allusions, rhymes, and wordplay. It can also be subtle, and even an enthusiast might miss an example in plain sight. Consider…

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East Manhattan Beach transformation [restaurant review]

When I was a child my mother was a fan of a TV show called “Dragnet,” and I remember when a car chase in one episode took the heroic policemen through Manhattan Beach. Well, they said it was Manhattan Beach – it was a night scene and probably filmed on a studio lot. Nevertheless we…

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Marina Hideaway [restaurant review]

I know someone who works with tech geniuses who are self-consciously unconventional, and whose work attire includes asymmetrical haircuts, unlikely body jewelry, and kilts both traditional and modern. My friend stands out even in this company, because he prefers a tasteful conservative suit and properly knotted tie. Is it a personal style choice or a…

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Yum Thai Bistro: Everyday Thai with style

I attend a lot of conferences and events, with the inevitable gaggle of people at the end of a day hanging out and discussing whatever we just saw. Occasionally someone will adjourn one of these gatherings with one of the loveliest inquiries in the English language, namely “Want to go out for Thai?” For me,…

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The Bottle Inn: Everything old is new again

The Bottle Inn opened in Hermosa in 1976 and while the menu changed over the years, the decor didn’t. The cozy space was from another time, the walls festooned with a display case of mini airline liquor bottles and distressed boards with paintings. Wooden chairs, some on the rickety side, flanked tables beneath hanging plants…

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Wild, But Civilized [restaurant review]

Sometimes I’m delighted to be proved wrong. Usually that’s when I’m being pessimistic, as was the case when a restaurant in North Manhattan Beach closed and someone asked me to speculate about what would move in. “Something more expensive and aimed at an upscale crowd,” I answered. It was a safe bet based on present…

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Shake Shack debuts, Rive Gauche closes, Wine Dinner in a Magical Setting, and More Dining News

A cult favorite arrives… California burgerphiles celebrate In & Out’s offerings, Texans cherish their Whataburgers, and other regional chains have their passionate supporters. South Bay locals may now make comparisons with New York’s entry in the burger cult sweepstakes — Shake Shack recently opened on Rosecrans. For those who don’t know about this chain, the…

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The Great Room for families [restaurant review]

One of the most condescending things you can say about someone’s cooking is to call it “kid food.” It’s a term is reserved for the most unformed of palates, and it has a specific meaning. Is the recipe rich, sweet, and one-dimensional? Was there an element of novelty or cuteness in its presentation? Is cheese…

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