For the first time since I started writing this column almost 20 years ago, there isn’t a single restaurant opening
Richard Foss
April 15, 2020
For the first time since I started writing this column almost 20 years ago, there isn’t a single restaurant opening
The stay-at-home order has had an interesting side effect, as amateur cooks who suddenly have free time are upping their
NOTE: This review was written before restaurants were closed due to the virus. La Paz remains open for take out.
Things have been moving so fast recently that it might be good to start with just one fact for perspective.
In A Class By Itself… The downstairs space at 934 Hermosa Avenue has been many different restaurants, including an Irish
Former pro golfer Kevin Leach found his passion for wine in a place that has never produced a drop
I am used to Mexican restaurants with a Day of the Dead theme, but still puzzled by them. Isn’t eating
Low visibility, high concept
I was talking with a friend by the name of Han about the lack of Korean restaurants in the beach
Some chefs come up with ideas so novel they seem outside of space and time, yet the flavors and textures
Starting The Year Running: Once in a while a neighborhood erupts in openings, and it seems to be Redondo’s turn.
The opening of Barsha restaurant brought a unique set of flavors to the South Bay, as Adnen Marouani interpreted North
A cheeseburger on top of a pizza crust and guava & cream pancakes aren’t bad at all
My passenger knew we were going out for brunch, but as we drove past corporate hives in the Continental Park
When I first heard about Kalaveras moving into Riviera Village, I wondered why they would name themselves after a county
Many fine restaurants opened in the Beach Cities in 2019 – but you probably already noticed that. Visiting all of
