Richard Foss

South Bay Dining News: Burger City Grill, The Empanada Shop arrive on Artesia, Chong Brother’s “Rabano” set to open on PCH in Hermosa, Killer Shrimp moves to The Mermaid to make way for Playa Hermosa Fish & Oyster…and more…

South Bay Dining News: Burger City Grill, The Empanada Shop arrive on Artesia, Chong Brother’s “Rabano” set to open on PCH in Hermosa, Killer Shrimp moves to The Mermaid to make way for  Playa Hermosa Fish & Oyster…and more…

  Torrance Gets A New Burger Palace… The first of two Burger City Grill locations in Torrance has opened on Artesia, and the menu is remarkable because of what you can’t get. They’re specialists here, offering beef burgers and fries with various toppings, and beer, shakes, and soft drinks to go with them. That’s it […]

 Richard Foss

Whole Foods Feasting: The Second and Kogi

When Whole Foods opened in El Segundo I referred to it as the Disneyland of food, a place that attracted gawkers to see how beautiful vegetables could be. Part of the attraction was the array of quick service dining options, which included a wine bar, barbecue stand, and an Asian quick serve counter. Not all […]

 Richard Foss

The legend of Lucio Gonzalez lives on (Restaurant review)

Lots of restaurants are named after their owners or founders, and locals have been accustomed to dining at Scardino’s, Norm’s, Gaetano’s, and Rosa’s without knowing anything about the person whose name is on the sign. This is understandable, because most people want a meal rather than a history lesson, and the staff wants to sell […]

 Richard Foss

South Bay Dining News: Kincaid’s celebrates 18 years, A Basq Kitchen pairs with King Harbor Brewing, and Nikau Kai opens surfer-oriented restaurant

One Problem Solved, Bigger One Created… People who go to restaurant websites usually want to know one of three things: where it is, when it’s open, and what they serve. Though the first item is usually easy to find, on many websites the other two are often either well-hidden or entirely absent. I find this […]

 Richard Foss

Great ambitions take flight at The Great Room

Great ambitions take flight at The Great Room

The Great Room, and when you first enter you might not think of it as a child-oriented business at all.

 Richard Foss

North Italia defies expectations

Italian restaurant at the Point development serves remarkably good handmade pastas

Whenever I experience a new restaurant, I ask myself some obvious questions: do they show basic competence at food and service, create a pleasant environment, and deliver value for money. Since I also appreciate a bit of culinary daring, I also hope they’ll bring something new to the table, literally as well as metaphorically. My […]

 Richard Foss

The ten best new restaurants

The ten best new restaurants

by Richard Foss Whatever your opinion of other aspects of the year that has just passed, it was a good one in the local dining scene. Some of our homegrown restaurant operations have been getting critical recognition from a wide area, as well as expanding both in and out of our region. Many that didn’t […]

 Richard Foss

A La Carte: Dining News for 05 January 2017

Openings in Hermosa, new French restaurant in MB, whiskey and wine dinners, and more

by Richard Foss Long Awaited Openings… Over two years since the previous tenant departed, the Laurel Tavern has opened just north of the corner of Hermosa Avenue and Pier. The décor is classic, the cocktail selection abundant, the food menu a brief list of sandwiches and sides. They seem to anticipate confusion about their ordering […]

 Richard Foss

Europe meets Africa in Brazil

Stroganoff “on a tropical vacation” is among the authentic treasures of Brazuca

The most distinctive regional cuisines in the United States came about when African and European ingredients got into the hands of cooks who straddled those same cultures. The gumbos of Louisiana and soul food of Georgia are probably most famous, but there are hearty, spicy dishes from Maryland through the Carolinas to Texas that show […]

 Richard Foss

Square meal, good deal, in a Torrance hotel

The Marriott’s 21 Square restaurant is deliciously fun

Restaurants inside corporate hotels have a tough time drawing a local clientele for a variety of reasons. Since the primary business at the premises is selling overnight stays, their restaurants are perceived as an afterthought, something for the convenience of out-of-towners who either lack transportation or are too timid to venture into the wider world. […]

 Richard Foss

Beach 2016: The Year In Dining

Creative Cuisine Continues To Thrive

It seems strange to say it, but 2016 was a comparatively quiet year in much of the South Bay dining scene. This isn’t because few places opened, because over fifty did, but because after several years in which outrageous and eccentric concepts were brought to the market, this year was relatively sane. Perhaps the high […]

 Richard Foss

Here’s to the holidays: the South Bay’s best mixologists share uniquely festive drink recipes

Here’s to the holidays: the South Bay’s best mixologists share uniquely festive drink recipes

Drinks that go well with mistletoe

  by Richard Foss There are traditional drinks of Christmas around the world; Germans enjoy Glühwein, hot red wine with lemon and spices, Argentines a mix of sparkling wine, pineapple juice, and lemon that is famous for exacting revenge the next day. The English favor hot spiced wine or ale drinks called wassails, or the […]

 Richard Foss

Far flung feasts: Ethnic markets provide novel holiday flavors from around the world

Far flung feasts: Ethnic markets provide novel holiday flavors from around the world

Ethnic markets provide novel holiday flavors from around the world

by Richard Foss Think of the smells of Christmas for just a moment – got it? You probably thought of baking spices, the cinnamon, ginger, nutmeg, and cloves that accent everything from fruitcakes to holiday candles. Those seasonal flavorings go back to nineteenth century London, to Queen Victoria and her German-born husband Albert who took […]

 Richard Foss

Kurisaki Sushi, Redondo Beach: An elite sushi restaurant attracts a fanatical local following

Kurisaki Sushi, Redondo Beach: An elite sushi restaurant attracts a fanatical local following

An elite yet modest sushi restaurant attracts a fanatical local following

by Richard Foss My wife has gone to the same coffee shop every Saturday morning for so long that the staff knows her order by heart. They ask “The usual?” when she gets to the counter, but the speed at which it is delivered suggests that they started making it while she was still in […]

 Richard Foss

The way of Kurisaki

The way of Kurisaki

A sushi master alights in Redondo Beach

by Richard Foss When I showed up to interview sushi master Kurisaki, he was in his kitchen arranging a tray of glistening white blobs. When I asked what it was, he explained that it was shirako, codfish sperm. I must have looked confused, because he said helpfully, “Like eggs, but from the males.” He gave […]

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