Bad airline food is not entirely the airlines’ fault. It’s also the fault of human nature and human physiology, according to Richard Foss, author of the recently published Food in the Air and Space: The Surprising History of Food and Drink in the Skies.
Richard Foss wanted to write a book about pickles. But the editor of The Edible Series, which is published by
Richard Foss speaks, PV Neighbors Club, Help STOP Human Trafficking, challah, Ocean STEM
“The Strand House is an extraordinary experience in every way – food, service, and setting,” writes food critic Richard Foss.
Addi’s Tandoor celebrates the culinary tradition of southern India. Restaurant critic Richard Foss samples the restaurant’s beef vindaloo, “chillie mushroom,” prawns Kanyakumari, and bhindi dopiaza (okra with onions, tomatoes, cumin, and dried mango) and leaves dreaming of Indian voyages of long ago.
by Richard Foss Before 1930, Americans generally shopped for groceries in neighborhood stores that offered canned goods, a few vegetables
by Richard Foss I told someone who lives in Hermosa Beach that I was going to Fat Kitty for sushi,
by Richard Foss Non-specific Cuisine: After 23 years of focusing on Cajun and Creole cuisine, the Ragin’ Cajun is no
Thursday, March 19 After Hours with Jim Kempton, Hermosa Museum Join former Surfer Magazine editor Jim Kempton for a discussion
by Richard Foss On my first visit to the original Coni Seafood in Inglewood, my dining companion scanned the menu,
by Richard Foss I used to attend meetings at UCLA, after which the participants went out for dinner. There were two
Spotlight: Sunday, March 8 Redondo Pier Kite Festival The 52nd Annual Kite Festival, presented by Redondo Pier Association. Free, all-ages,
1 Sunday MARCH Trolls, SC Botanic Garden Starting March 1, general garden admission will include Thomas Dambo’s TROLLS: A Field
by Richard Foss For those who wrote asking why this column didn’t come out in early February as usual, it’s
by Richard Foss When a former bootlegger named Ernest Gantt opened a bar and restaurant called Don the Beachcomber in
by Richard Foss If you enjoy global cuisines, you probably visit restaurants with names in other languages all the time
