Richard Foss

Tomboy’s: Best Chili

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Tomboy's owners Tom and Vira Zevgaras at their Hermosa Strand location. Photo by Kevin Cody

Tomboy’s owners Tom and Vira Zevgaras at their Hermosa Strand location. Photo by Kevin Cody

At Tomboy’s the chili is an ingredient in chili dogs and burgers, not something you can generally get by itself. Here’s the pro tip – it’s not on the menu, but they’ll make a chili size topped with cheese and onions. It’s the best way to enjoy the chili here, which is mild but flavorful. They’re not trying to cook off your taste buds here, or even singe them a bit, but it’s warmly enjoyable in every bite. — RF

BOB Logo 2015 - Clear 4C (layers)(1816 Manhattan Beach Boulevard, MB, tomboysburgers.com, (310) 374-9944)

Runner-up

Barney’s Beanery

 

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