Easy Reader food critic Richard Foss last week reported his top ten new restaurants that opened in the South Bay in 2013.
“It is no exaggeration to say that 2013 was the best year ever when it comes to both culinary innovation and execution,” Foss wrote. “I dithered over this list until the last moment, because so many places opened serving such a diverse variety of food at different price levels that the decision was very difficult. This year’s crop included some wonderful and unlikely eateries to fit any budget.”
Videographer and photographer Brad Jacobson visited each restaurant.
The list, in alphabetical order:
Fishing With Dynamite