Garden-to-Table Dining Experience
A full moon rose over the Peninsula as over 200 guests gathered the last day of September on the Terranea Resort lawn to sample select wines and A Garden-to-Table Dining Experience” featuring a James Beard-inspired menu by award-winning Chef Michael Fiorelli of mar’sel at Terranea Resort. This inaugural Palos Verdes Pastoral event benefited the Palos Verdes Peninsula Land Conservancy.
Louise Olfarnes, Mary Ellen Richards and Mary Lopes
Henry Jurgens, Past President Board of Directors for the PV Land Conservancy
Mitch Harmatz and Craig and Loren DeRoy
Kathy and Bob Ford
Shirley Borks and George and Barbara Gleghorn
From left, Dee Schuler, Doug Shaw, Don Tuffli, Dave Diestel, Martha Tuffli, George Schuler, Gwen Shaw, Warren and Etti Cutting, Betsy and Jerry Biggins and Carole Diestel.
Barb and Bill Ailor, Founder and Past President
Cassie Jones and Lew Enstedt
Ann and David Buxton.
Sharon Rogers, Marshal McKay, Seka Hills wine, Napa Valley, Susan Grimshaw and Gaye Vancans, Community Relations Terranea Resort.
Bill and Phyllis Glantz
Event Chair Sharon Ryan and PV Land Conservancy Executive Director Andrea Vona.
Caryn and Steve Arrowood, Montemar Wines.
Lisa Bousato and Gab Dupin de Saint Cyr, Marketing Supervisor for Whole Foods that donated the food for the event
Bruce Biesman-Simons, current President of the Board of Directors for the PVP Land Conservancy. Photo by Bo Struye for PVPLC
Tony Kordich, Kay Wardell and Robin and Allan DeBral
Malaga Bank Sponsors Rancy Bowers, Jasna Penich, Mark Smith, Sacha O’Hara and Land Conservancy staff member Nancy Young.
Kathy Wilson, Karen White, Donica Smith and Becky Cool.
Board member Bill Swank and event co-chairLynn Swank
Jim and Andrea Sala
Susan and Mike Grimshaw and Margie Arrowood
Rynetta and Shawn Jervis, Terranea General Manager, Michael Fiorelli, Chef De Cuisine, mas’sel Restaurant, and Christine Schmidt, Director of Culinary Operations and Executive Chef Terranea Resort.
