Mary Jane Schoenheider

Palos Verdes Peninsula Land Conservancy

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Garden-to-Table Dining Experience

A full moon rose over the Peninsula as over 200 guests gathered the last day of September on the Terranea Resort lawn to sample select wines and A Garden-to-Table Dining Experience” featuring a James Beard-inspired menu by award-winning Chef Michael Fiorelli of mar’sel at Terranea Resort. This inaugural Palos Verdes Pastoral event benefited the Palos Verdes Peninsula Land Conservancy.


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