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Charlie’s Italian serves Boogaloo’s old style fried chicken

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Charlie'sWinner Winner: Laissez les bon temps roulez, (that’s N’awlins not France, Habel!), every other Wednesday at Charlie’s, PCH, Redondo Beach as Charlie Byrd and Steve Roberts, former owner of Café Boogaloo, bring Boogaloo’s old style fried chicken dinner, (1/2 chicken, vegetable, mashed potato with gravy), to the new Charlie’s Italian, (formerly Cialuzzi’s). $18 per person. It will be like old times with Audie and Scott behind the bar serving up happy hour specials from 3-6:30pm and fried chicken until it’s gone. Call ahead to make sure it’s fried Wednesday 310.372.2567 or just come on down y’all…

 

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